Traditional Odia Kheeri: A Sweet Rice Pudding Delight

Posted by on
--- Experience the authentic flavors of Odisha with Kheeri—a creamy and aromatic rice pudding made with milk, rice, and sugar, garnished with dry fruits. Learn how to prepare Kheeri, a traditional Odia dessert made by simmering rice in milk and sweetened with sugar. Follow this step-by-step recipe to enjoy this classic sweet dish from Odisha. --- 🍮 Kheeri – Traditional Odia Rice Pudding --- 🧾 Ingredients - *Rice (Basmati or Aromatic Rice):* 1 handful - *Milk:* 1 liter (preferably full-fat) - *Sugar:* ½ cup (adjust to taste) - *Bay Leaf:* 1 - *Cardamom Powder:* ¼ teaspoon - *Cashews and Raisins:* as desired - *Ghee (Clarified Butter):* 1 tablespoon (for frying dry fruits) 👩‍🍳 Preparation Steps 1. *Boil Milk:* In a heavy-bottomed pan, bring the milk to a boil along with the bay leaf. 2. *Add Rice:* Wash the rice thoroughly and add it to the boiling milk. Cook on low heat, stirring occasionally to prevent sticking. 3. *Sweeten:* Once the rice is cooked and the mixture thic...
0

Semiya Payasam or Vermicelli Kheer: A Famous Sweet Desert

Posted by on
---

Semiya Payasam is a classic Sweet dish, made with roasted vermicelli, milk, sugar, ghee, and dry fruits. It is quick to make and makes for a delicious dessert..

"Discover the creamy delight of Semiya Payasam, a traditional Indian dessert rich in cultural heritage and nutritional benefits. Made with vermicelli, milk, and nuts, this Vermicelli Kheer offers a boost of calcium, protein, and fiber. Often served at festivals and special occasions, Semiya Payasam is a beloved dessert that brings people together. Learn how to make this delicious and nutritious dessert with our easy recipe! #SemiyaPayasam #VermicelliKheer #IndianDesserts #PayasamRecipe #NutritiousDesserts #CulturalHeritage"

Ingredients for a dessert (likely a vermicelli pudding):

    - 1 litre of milk
    - 1 cup vermicelli
    - ¾ cup sugar (adjust to taste)
    - 2 tbsp ghee
    - 2 tbsp each of cashews and raisins
    - ½ tsp cardamom powder

Preparation Steps:

1. Add ghee to a pan and roast vermicelli until they are golden brown and aromatic. Set the vermicelli aside.

2. In a pan Roast the cashews and raisins.

3. Then cook in a pan with some more ghee,
until cashews are golden brown and raisins puff up.

4. Then mix the various nuts (cashews, almonds, hazelnuts) and dried fruits (dried figs, apricots, cranberries, raisins).

 5. In a separate pan, add milk and let it boil. 

 6. Then add roasted vermicelli, and let it boil for 8 to 10 minutes on medium flame till the semiya are soft.

7. Add sugar and cardamom powder to it, mix well and let it simmer for 2 to 3 minutes until sugar dissolves and payasam thickens.

8. Turn off the heat and add cashews and raisins.

---

Serving:

Serve warm or chilled as per preference..



Comments

Post a Comment