Traditional Odia Kheeri: A Sweet Rice Pudding Delight

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--- Experience the authentic flavors of Odisha with Kheeri—a creamy and aromatic rice pudding made with milk, rice, and sugar, garnished with dry fruits. Learn how to prepare Kheeri, a traditional Odia dessert made by simmering rice in milk and sweetened with sugar. Follow this step-by-step recipe to enjoy this classic sweet dish from Odisha. --- 🍮 Kheeri – Traditional Odia Rice Pudding --- 🧾 Ingredients - *Rice (Basmati or Aromatic Rice):* 1 handful - *Milk:* 1 liter (preferably full-fat) - *Sugar:* ½ cup (adjust to taste) - *Bay Leaf:* 1 - *Cardamom Powder:* ¼ teaspoon - *Cashews and Raisins:* as desired - *Ghee (Clarified Butter):* 1 tablespoon (for frying dry fruits) 👩‍🍳 Preparation Steps 1. *Boil Milk:* In a heavy-bottomed pan, bring the milk to a boil along with the bay leaf. 2. *Add Rice:* Wash the rice thoroughly and add it to the boiling milk. Cook on low heat, stirring occasionally to prevent sticking. 3. *Sweeten:* Once the rice is cooked and the mixture thic...
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Odia Style Dahi Bara Recipe | Soft Lentil Dumplings in Yogurt

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Learn how to make traditional Odia Dahi Bara with this easy recipe. Soft lentil dumplings soaked in spiced yogurt, garnished with chutneys and spices for a refreshing treat.
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*Ingredients:*

- Urad dal (split black gram) – 1 cup  
- Salt – to taste  
- Water – as needed for soaking and batter  
- Yogurt (curd) – 2 cups  
- Sugar – 1 tsp  
- Ginger paste – 1 tsp  
- Green chili paste – ½ tsp  
- Mustard seeds – 1 tsp  
- Curry leaves – a few  
- Oil – for frying  
- Black salt and roasted cumin powder – for seasoning  
- Coriander leaves – for garnish  
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* Preparing Instructions:*

1. Soak urad dal overnight or for 6-7 hours. Drain water and grind into a smooth batter with little water.  
2. Add salt to the batter and whisk it well to make it fluffy.
3. Heat oil in a frying pan. Drop small portions of batter carefully into hot oil and fry till golden brown. Remove and drain excess oil.  
4. Prepare sweetened yogurt by mixing curd, sugar, and salt. Beat it smooth.  
5. Soak fried bara in warm water for 10 minutes, then squeeze gently and place into the yogurt.  
6. Add ginger paste, green chili paste, mustard seeds, and curry leaves to temper and pour over the bara.  
7. Garnish with black salt, roasted cumin powder, and coriander leaves.  
8. Serve chilled as a delicious snack or appetizer.  


Delicious and soft Dahi Bara made in traditional Odia style, perfect for festive occasions and healthy snacking.


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