Traditional Odia Kheeri: A Sweet Rice Pudding Delight

Posted by on
--- Experience the authentic flavors of Odisha with Kheeri—a creamy and aromatic rice pudding made with milk, rice, and sugar, garnished with dry fruits. Learn how to prepare Kheeri, a traditional Odia dessert made by simmering rice in milk and sweetened with sugar. Follow this step-by-step recipe to enjoy this classic sweet dish from Odisha. --- 🍮 Kheeri – Traditional Odia Rice Pudding --- 🧾 Ingredients - *Rice (Basmati or Aromatic Rice):* 1 handful - *Milk:* 1 liter (preferably full-fat) - *Sugar:* ½ cup (adjust to taste) - *Bay Leaf:* 1 - *Cardamom Powder:* ¼ teaspoon - *Cashews and Raisins:* as desired - *Ghee (Clarified Butter):* 1 tablespoon (for frying dry fruits) 👩‍🍳 Preparation Steps 1. *Boil Milk:* In a heavy-bottomed pan, bring the milk to a boil along with the bay leaf. 2. *Add Rice:* Wash the rice thoroughly and add it to the boiling milk. Cook on low heat, stirring occasionally to prevent sticking. 3. *Sweeten:* Once the rice is cooked and the mixture thic...
0

Home Cooking's – Pala Chatu Besara ! Flavor and love of nature in every spoonful!

Posted by on

---
Mustard Mushroom 

---

🍄 Paddy Straw Mushrooms

📝 Ingredients:

- Paddy Straw Mushrooms – 400 grams
- Sun-dried Mango – 2 pieces
- Tomato – 1 piece (chopped)
- Onion – 1 piece (chopped)
- Fenugreek – 1 teaspoon
- Turmeric – ½ teaspoon
- Chilli – ½ teaspoon
- Mustard – 1 teaspoon
- Cumin – 1 teaspoon
- Garlic cloves – 4-5 pieces
- Dried chillies – 3-4 pieces
- Turmeric – ½ teaspoon
- Salt – as per taste
- Water – as per requirement
- Mustard oil – 2 teaspoons
- Coriander leaves – for garnish

🧄 Mustard for butter or paste ->

- Mustard – 1 tsp
- Cumin – 1 tsp
- Dried chillies – 2 pcs
- Garlic cloves – 4-5 pcs
- Water – As required to make a paste

---

👩‍🍳 Preparation process ->

1. Preparation of the sauce -> Wash the sauce well, add turmeric powder and salt and keep it for 10 minutes. Then wash and squeeze out the excess water.

2. Besar Bata -> Soak the mustard, cumin, dried chillies and garlic together, add water once and make a paste.

3. Preparation of the curry -> Heat the mustard oil in a pan, let it boil for five minutes. Add the onion and fry until it turns golden brown.

4. Fry the spices -> Add tomatoes, turmeric and chillies and fry well.

5. Seasoning -> Add the seasoning and fry for 2-3 minutes.

6. Add the beeswax or paste -> Mix the previously beaten beeswax paste well.

7. Add water and ampoules -> Add water and ampoules as required and cook for 10-15 minutes on low heat or on a grill.

8. The delicious pal chatu beeswax is ready.

Now garnish it with coriander leaves.

---
Enjoy it with hot rice or plain rice.

---




---

---


Benefits of Mustard Seeds ->

1. High in Protein – Mustard seeds are a vegetarian source of protein.

2. Boosts Immunity – Contains many natural antioxidants, which boosts immunity.

3. Controls Cholesterol – Mustard seeds help in reducing cholesterol.

4. Eases Digestion – Mustard seeds and ambul are low-fat foods that are easy to digest.

5. Good for Brain Health – The B vitamins and minerals in mustard seeds keep the mind and body active.

---


---



Comments

Post a Comment